Ingredients
-
1 1/2 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. pepper
16 oz. can tomatoes, drained and chopped
8 oz. can tomato sauce
2 1/2 oz. jar mushrooms, drained
1 tsp. oregano leaves
3 individual French bread loaves, baked and split
8 oz. pkg. Kraft natural low moisture, part skim Mozzarella cheese slices
2 c. onion rings, sauteed
Preparation
-
Combine
meat
and
seasonings.
Shape
into\t6
oval patties;
broil both sides to desired doneness.
Heat together tomatoes,
tomato sauce,
mushrooms
and
oregano;\tsimmer\t15 minutes.
For each sandwich, top bread half with patty; spread with sauce. Top with cheese, onion and additional sauce; broil until cheese melts.
Yield: 6 sandwiches.
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