Party Chili - cooking recipe

Ingredients

1 Tbsp. oil
2 medium onions, chopped
2 minced garlic cloves
3 lb. ground beef chuck
2 Tbsp. chili powder
1/2 tsp. oregano
1 tsp. salt
1/2 c. dark rum (Bacardi)
1 (6 oz.) can tomato paste
1 (1 lb. 12 oz.) can tomatoes
3 (16 oz.) cans kidney beans, drained

Preparation

Heat oil in 8 to 10-quart kettle.
Lightly saute onions and garlic.
Add meat, breaking up and stirring with wooden spoon until color changes.
Add remaining ingredients.
Stir.
Cover and simmer 2 hours.
Makes about 10 servings.