Buttermilk Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
5 eggs
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. buttermilk
1 c. chopped pecans
1 unbaked pastry shell (10-inches)

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Blend in flour, lemon juice and vanilla.
Stir in buttermilk and pecans.
Pour into pie shell.
Bake at 325\u00b0 for 55 minutes or until set.
Cool on a wire rack.
Stor in the refrigerator.
Yields 8 servings.