Crumb Pie - cooking recipe

Ingredients

4 c. flour
3 c. sugar (scant)
1 c. lard (scant)
1 c. buttermilk or sour milk
3 eggs, beaten
1 tsp. soda
1 tsp. cream of tartar
2 Tbsp. buttermilk

Preparation

Put flour, sugar and lard in bowl and mix to a crumb.
Save out 1/4 cup crumbs.
Add 1 cup buttermilk to beaten eggs.
Beat into crumb mixture until smooth.