Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. butter
1 can cream of mushroom soup
8 oz. American cheese
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in salt water until tender.
Drain.
In large skillet mix soup, onion and cheese until cheese is melted.
Remove from heat.
Stir in cabbage.
Pour into an ungreased 2-quart baking dish.
Lightly brown crumbs in butter.
Sprinkle on top. Bake uncovered at 350\u00b0
for 20 to 30 minutes.