Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. liquid shortening
1 egg
1 c. sour milk
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. nutmeats
1 tsp. vanilla
1 1/2 c. diced rhubarb

Preparation

Mix all ingredients.
Put into 2 greased bread pans and top with mixture of 1 tablespoon soft oleo and 1/2 cup white sugar. Bake at 325\u00b0 for 1 hour.