Blueberry Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs
2 3/4 c. flour
1 pt. blueberries

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix flour in at low speed first.
Fold in blueberries.
Bake at 350\u00b0 in a tube or Bundt pan for 1 hour.
Put a light dusting of 10x sugar on top of cake after baking.