Sweet Sour Relish - cooking recipe

Ingredients

1 large can sauerkraut
2 c. celery
1 c. onions
1 c. green peppers
1 small jar pimentos
2 c. sugar
1/2 c. white vinegar

Preparation

Drain and rinse sauerkraut in a colander; drain well.
Cut finely the celery, onions, green peppers and pimentos.
Mix all together.
Add sugar and white vinegar.
Refrigerate overnight before serving.