Potato Casserole - cooking recipe

Ingredients

4 c. potatoes, sliced
1 Tbsp. onions, chopped
1 tsp. salt
Dash of pepper
1 pound ground beef
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/4 cup ketchup

Preparation

Combine potatoes, salt, pepper and onions in a 2 quart casserole dish.
Mix beef, milk, cracker crumbs and ketchup pour evenly over potatoes and bake in 350 degree oven for 1 hour.