Coconut Pie - cooking recipe

Ingredients

1 can moist coconut
2/3 c. white Karo
2 eggs
1/2 c. sugar
2 Tbsp. butter

Preparation

Beat eggs.
Add sugar and blend well.
Add Karo, melted butter and coconut.
Pour into unbaked pie shell and cook at 350\u00b0 until brown and firm.
No meringue is needed.