Chicken Breast Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1/2 can water
1/4 c. margarine
1 can French fried onions

Preparation

Dab a 9 1/2 x 11-inch glass dish generously with 1/4 cup of margarine.
In separate bowl, mix soups, water and onions together.
Pour half the soup mixture into greased glass dish. Top with chicken.
Salt and pepper lightly.
Top with remaining soup mixture.
Cover and bake for 1 to 1 1/2 hours at 350\u00b0.
Makes 8 servings.