Golden Crab Puffs - cooking recipe

Ingredients

1 (7 1/2 oz.) can King crab or fresh crabmeat
2 Tbsp. green onions, chopped
1 1/2 c. buttermilk Bisquick mix
1/4 c. grated Parmesan cheese
1 egg, beaten
1/2 tsp. Worcestershire sauce
1/3 c. water

Preparation

Drain crab and break apart.
Combine Bisquick, cheese, green onions and crabmeat.
(Several baby shrimp added here adds a nice touch.)