Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. water
1/2 c. rum
4 eggs
1/3 c. oil
1 pkg (3 oz.) vanilla instant pudding
1 c. pecans, chopped and divided

Preparation

Preheat oven to 350\u00b0. Prepare Bundt pan by wiping inside with shortening and dusting with flour.
Sprinkle 1/2 cup chopped pecans in bottom of pan.
Mix remaining ingredients together and pour into prepared Bundt pan.
Bake about 1 hour until toothpick comes out clean.
When cake comes out of oven, poke lots of holes in hot cake with toothpick.
Do not remove cake from pan yet.