Heavenly Orange Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 (13 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate, thawed
2 (11 oz.) cans mandarin oranges, drained
1 pkg. (small) instant lemon pudding mix
1 small container Cool Whip, thawed
1 c. cold milk

Preparation

Dissolve jello in 2 1/2 cups boiling water.
Add undrained pineapple and orange juice concentrate.
Chill until partially set.
Fold in oranges and pour into a 9 x 13-inch pan.
Chil until firm.
Beat pudding and milk until smooth; fold in Cool Whip. Spread over jello and chill.