Robert'S Chicken N' Dumplins - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
5 qt. water
4 c. flour
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Boil chicken breasts and bouillon cubes in water in a 5-quart kettle until tender.
Take out the chicken and shred with fork. Return to kettle.
Mix 2 cups of chicken broth with 4 cups of flour, salt and pepper until dough forms.
Roll out on a floured surface until 1/8-inch thick.
Cut dough into 1 x 2-inch strips. Put dough strips back into kettle individually all across kettle. Cook until dumplins are done (approximately one hour on medium). Stir occasionally.
Yields 8 to 10 servings.