Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. butter
1/4 c. cocoa
2 eggs
1 c. sugar
3/4 c. all-purpose flour
1 c. mini marshmallows
1/4 Tbsp. baking soda

Preparation

Melt butter and cocoa in small bowl.
In another bowl, beat eggs.
Add sugar, soda and flour.
Beat until smooth.
Stir in cocoa-butter mixture.
Put in a 9 x 13-inch dish.
Cook at 80% power for 11 to 14 minutes.
Cover.
Put marshmallows on top of cake.
Let stand until melted, then frost.