Porcupine Meat Balls - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. rice, uncooked
    1 Tbsp. minced onions
    1 tsp. salt
    pepper to taste
    1 tsp. garlic powder
    1 egg
    1 Tbsp. Worcestershire sauce
    1/2 c. ketchup
Preparation
    Mix together and form into balls.
    Place in a baking dish and spoon your favorite spaghetti sauce over balls.
    Bake in a 350\u00b0 oven for about 30 to 45 minutes.
    Sprinkle parsley flakes on top and serve.
    Makes 24 meat balls.

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