Porcupine Meat Balls - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. rice, uncooked
1 Tbsp. minced onions
1 tsp. salt
pepper to taste
1 tsp. garlic powder
1 egg
1 Tbsp. Worcestershire sauce
1/2 c. ketchup
Preparation
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Mix together and form into balls.
Place in a baking dish and spoon your favorite spaghetti sauce over balls.
Bake in a 350\u00b0 oven for about 30 to 45 minutes.
Sprinkle parsley flakes on top and serve.
Makes 24 meat balls.
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