Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice, uncooked
1 Tbsp. minced onions
1 tsp. salt
pepper to taste
1 tsp. garlic powder
1 egg
1 Tbsp. Worcestershire sauce
1/2 c. ketchup

Preparation

Mix together and form into balls.
Place in a baking dish and spoon your favorite spaghetti sauce over balls.
Bake in a 350\u00b0 oven for about 30 to 45 minutes.
Sprinkle parsley flakes on top and serve.
Makes 24 meat balls.