Okie Guacamole Dip - cooking recipe

Ingredients

2 avocados
1/3 c. mayonnaise
2 Tbsp. lemon juice
1/4 c. ripe olives, chopped (optional)
1 Tbsp. onion, grated
1/4 tsp. chili powder
1 tsp. salt
dash of cayenne pepper
4 to 5 slices bacon, crisply cooked and crumbled (optional)

Preparation

Mash avocados (about 1 cup when mashed) until smooth, combine with all ingredients except bacon.
Chill.
Just before serving, add bacon and stir well, top with a few bits of remaining bacon. Serve with tortilla or corn chips.