Chicken With Dumplings - cooking recipe

Ingredients

1 large chicken (about 3 to 3 1/2 lb.), cleaned
1 to 1 1/2 qt. water
1 small onion, chopped
2 stalks celery, chopped
1 tsp. salt
1 tsp. black pepper
1 c. flour
pinch of baking powder
1 large egg
1/4 to 1/3 c. chicken broth
salt and pepper to taste

Preparation

In large pot, place chicken, water, onion, celery, salt and pepper.
Cook chicken until done.
Remove from broth and allow to cool.