Do Ahead Brisket - cooking recipe

Ingredients

1 (4 lb.) single cut beef brisket
2 jars beef gravy
1/2 c. oil/vinegar salad dressing or Italian
1 pkg. onion soup mix

Preparation

Line a 9 x 13-inch pan with foil in both directions.
Place meat in center, fat side up.
Sprinkle onion soup and salad dressing over meat.
Cover with 1 jar of gravy.
Fold foil to envelope meat.
Bake at 300\u00b0 for 5 hours.
Remove from oven.
Slice meat across grain and return to gravy.
Refrigerate overnight.