Three Week Salad - cooking recipe

Ingredients

1 head cabbage
1 onion
3/4 c. sugar
1 c. white vinegar
1 c. salad oil
1 tsp. sugar
1 tsp. celery seed
1 tsp. salt
1 tsp. prepared mustard

Preparation

In large bowl, shred cabbage and onion.
Sprinkle 1 teaspoon sugar over all and let set.
Bring to boil vinegar, oil, 3/4 cup sugar, celery seed, salt and prepared mustard.
Pour over cabbage. Cover and put in refrigerator.
Leave several hours, then stir and serve.