Sausage Balls - cooking recipe

Ingredients
    1 lb. pork sausage
    1 c. Bisquick mix
    1 pkg. shredded cheese
    1/2 c. celery
    1/2 c. onion
Preparation
    Mix sausage, cheese, celery, onion and Bisquick mix together. Form balls and bake at 350\u00b0 until done.

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