Sausage Balls - cooking recipe
Ingredients
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1 lb. pork sausage
1 c. Bisquick mix
1 pkg. shredded cheese
1/2 c. celery
1/2 c. onion
Preparation
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Mix sausage, cheese, celery, onion and Bisquick mix together. Form balls and bake at 350\u00b0 until done.
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