Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 box German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt
caramels in 1/3 cup evaporated
milk
(either
in double boiler or microwave) until smooth.
Set aside.
Combine cake mix, butter, remaining 1/3 cup milk
and
nuts
together. Press half mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle morsels on top and pour caramel evenly over morsels. Crumble remaining dough over top.
Bake
for 15 to 18 minutes more.
Cool. Cut in squares.