Rocky Road Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. evaporated milk
1 c. chopped nuts
2 c. mini marshmallows
4 c. crushed graham crackers
1 c. powdered sugar

Preparation

Add chocolate to milk in small saucepan and cook, stirring constantly, over low heat until chocolate is melted and sauce is smooth.
Mix nuts, marshmallows, crumbs and sugar in a large bowl. Pour chocolate over crumb mixture.
Mix until all crumbs are moistened.
Turn into a well buttered 9 x 9 x 1 3/4-inch pan. Press down and chill until firm.
Sprinkle with powdered sugar.