Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 Tbsp. lemon juice
1 small onion, finely chopped
1 medium tomato, chopped
1 can green chilies, chopped
1 Tbsp. Worcestershire sauce
seasoned salt to taste
pepper to taste
chili powder to taste

Preparation

Remove avocado meat from skin and mash.
Combine with other ingredients and mix well.
Chill.
Serve with tortilla chips.