Hot German Potato Salad - cooking recipe

Ingredients

6 to 8 large potatoes, cut in fourths with skins
5 slices bacon, cut into small pieces
1 large onion, cut into small pieces
1 c. vinegar
1/2 c. water
3 Tbsp. sugar
2 more slices bacon for the top

Preparation

After boiling potatoes, peel skins off and then cut up in 1/2 to 1-inch pieces.
Put in oven-proof bowl and set aside.
Cut bacon into small pieces and fry to crisp.
Take bacon from grease and put bacon on potatoes; return the grease to fire.
Add cut up onions; fry in the grease until done or transparent.
When done, add cup of vinegar slowly into onions in pan until mixture is hot.
Pour on potatoes.
Add 1/2 cup water into pan.
Heat until water bubbles. Pour this over potatoes and mix well.
Cut 2 slices bacon in halves and place on top of mixture.
Heat in 350\u00b0 oven for 1 to 1 1/2 hours.