Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and sliced
1 can mushroom or onion soup
1 can cream of chicken soup
1 can green chilies, chopped
1 (13 oz.) can evaporated milk
1 bag taco flavored Doritos
2 c. grated Cheddar cheese

Preparation

Simmer
first 5 ingredients for 15 minutes.
In a 2-quart casserole, layer taco chips, chicken mixture and cheese; repeat layers.
Heat in microwave or oven until bubbly and cheese is melted.