Chocolate Caramel Apples - cooking recipe

Ingredients

6 small apples
6 wooden skewers
1/2 c. chopped nuts
1/4 c. semi-sweet chocolate chips
2 Tbsp. water
1 (14 oz.) pkg. vanilla caramels
1 sheet wax paper

Preparation

Insert skewers into apples part way through.
Divide nuts into 6 mounds onto wax paper.
Heat chocolate chips, water and caramels in a pot on low heat until mixture is smooth.
Stir occasionally. Dip each apple, one at a time, into chocolate mixture until evenly coated.
Then roll into nuts.
If chocolate mixture hardens before you are finished, just reheat on a low flame.
Let apples stand until firm.