Chinese Casserole - cooking recipe

Ingredients

4 large potatoes
1 can whole corn
1 lb. ground beef
10 slices cheese

Preparation

Make creamed potatoes out of the potatoes.
Boil ground beef. Place in baking dish.
Alternate layers of ground beef, corn and cheese.
Top with creamed potatoes.
Cook in 400\u00b0 oven for about 10 minutes or until cheese is melted.