Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (frozen)
1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup
1 c. sour cream
2 c. sharp Cheddar cheese

Preparation

Place frozen potatoes in greased 9 x 13 x 2-inch casserole dish.
Mix 1/2 cup margarine, salt, pepper, onion, soup, sour cream and cheese.
Pour over potatoes.