Chicken Tetrazzini - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. water
1/2 c. grated cheese
4 c. cooked spaghetti
1/2 chicken, boiled, drained and chunked
1/4 c. chopped pepper
2 Tbsp. parsley flakes

Preparation

In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted.
Stir occasionally.
Add spaghetti, pepper and parsley.
Bake in a 350\u00b0 oven for 10 minutes.
Serves 4.