White Fruit Cake - cooking recipe

Ingredients

3 1/2 sticks butter (use part margarine)
2 1/2 c. sugar
7 eggs
3/4 c. bourbon
2 tsp. vanilla
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 tsp. cream of tartar
5 c. sifted flour
4 c. chopped pecans
1/2 fresh grated coconut
1 lb. candied pineapple, chopped
1 lb. candied cherries, chopped
1 lb. white raisins

Preparation

Cream butter and sugar.
Add eggs to butter and sugar and mix one egg at a time.
Measure together bourbon and vanilla.
Then sift dry ingredients together.
Add dry ingredients alternately with bourbon and vanilla to egg, butter and sugar mixture.