Quick Lunch - cooking recipe

Ingredients

1 can tomato puree or soup
2 to 3 eggs
2 c. cooked rice or 4 to 5 slices toast (brown rice preferably)

Preparation

With a whisk or blender, combine eggs with tomato and cook in a double boiler.
Stir occasionally (more often if in a saucepan) just until thick.
Serve on the hot rice or toast.