Nanny Dickard'S Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. salt
hot chicken broth
1 egg

Preparation

Beat egg with fork.
Mix flour, salt and egg with fork; add hot broth,
1/2
cup
at a time, until dough forms a ball. Roll out
very thin on a well floured surface.
Cut into small squares. Drop
into
very
hot
broth,
one
at
a time.
Add chicken pieces,
salt,
pepper
and
2 tablespoons margarine. Cover and let simmer 30 minutes.