Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1 onion
1 large jar spaghetti sauce
salt and pepper to taste
1 lb. dry cottage cheese
1 lb. shredded Mozzarella cheese
1 lb. lasagna noodles

Preparation

Brown beef and onion.
Add sauce and simmer for a few minutes. Add cottage cheese and set aside. Boil the noodles for a few minutes.
Drain.
Layer in a 13 x 9-inch dish as follows:
sauce, noodles and cheese until all gone. Bake at 375\u00b0 for 25 minutes.