Sausage Pasta Soup - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped onion
1 (28 oz.) can stewed tomatoes
1 (13 3/4 oz.) can College Inn beef broth
1 c. water
2 oz. salami, sliced
3 oz. rotini (or 1 1/4 c.)

Preparation

Take sausage out of casing and brown with onion.
Drain excess grease.
Add stewed tomatoes, water and salami.
Let cook 15 minutes.
Add rotini and cook 15 minutes more.
The best.