Pineapple Cool Whip Cake - cooking recipe

Ingredients

1 small box Jiffy yellow cake mix
1 small box instant French vanilla pudding
2 c. milk
8 oz. cream cheese
1 large can crushed pineapple, well drained
1 (8 oz.) Cool Whip

Preparation

Prepare cake mix according to directions (use 9 x 13 pan) and bake at 350\u00b0 for 15 minutes. Blend 1 cup milk, cream cheese and pudding. Add second cup of milk and beat until creamy. Spread over cool cake. Spread pineapple. Top with Cool Whip. Refrigerate overnight.