Zucchini Custard - cooking recipe

Ingredients

4 large zucchini, sliced
1 tsp. salt
3 eggs, beaten
1 c. sour cream
3/4 tsp. seasoned salt
1/4 tsp. pepper
1 c. grated Parmesan cheese
2 Tbsp. butter

Preparation

Salt zucchini, then steam until tender.
Place in greased casserole dish.
Mix together eggs, sour cream, seasoned salt, pepper and half of grated cheese.
Dot with butter and sprinkle with remaining cheese.
Bake at 400\u00b0 for 15 minutes or until set.