Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
2 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. Eagle Brand milk
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Mix all ingredients and pour into pie crust.
Bake at 425\u00b0 for 15 minutes and then bake at 350\u00b0 for 25 to 30 minutes.