Dot'S Chicken - cooking recipe

Ingredients

8 chicken cutlets
8 slices Swiss cheese
1 can cream of chicken soup
2/3 c. Sauterne or any white wine
1/3 c. water
1 c. stuffing mix, crushed
1 c. butter, melted

Preparation

Grease 13 x 9-inch pan.
Place uncooked chicken in pan.
Top each chicken cutlet with a piece of cheese.
Combine soup, Sauterne (or white wine of choice) and water.
Pour over chicken. Sprinkle stuffing.
Drizzle with melted butter.
Bake at 350\u00b0 for 45 to 55 minutes.