French Onion Soup - cooking recipe

Ingredients

3 large onions, thinly sliced
1/2 c. or less butter or margarine
2 tsp. instant beef bouillon or 4 to 6 cubes
1 tsp. Worcestershire sauce
4 c. hot water

Preparation

Saute onions in butter until lightly browned.
In slow cooker (crock-pot), combine onions, bouillon, water and Worcestershire sauce.
Cover and cook on low for 4 to 6 hours.
Top each bowl of soup with toasted French bread.
Top the toast with sliced cheese of your choice (Gruyere recommended).
Place bowls under broiler or microwave until cheese is melted.
Serves 4.