Vegetable Marinate - cooking recipe

Ingredients

1 can Jolly Green Giant Shoepeg corn, drained
1 can Jolly Green Giant green beans, drained
1 can Jolly Green Giant baby peas, drained
2 Tbsp. pimento
3/4 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
1 c. sugar
1 Tbsp. water
3/4 c. cider vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Mix and add to vegetables. Let marinate 12 hours.