Stuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 lb. rice
1 large onion, saute
salt and pepper
1 large head cabbage
12 oz. can Contadina tomato paste

Preparation

Mix the ground chuck, rice, onion, salt and pepper together. Scald cabbage and take off leaves.
Stuff each leave with chuck mixture.
Put in pot and cover with water, bring to a boil.
Add tomato paste, cook on low for 2 hours.
Prepare same way for pressure cooker, except pressure cook for 30 minutes.