Ultra Open-Faced Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1 Tbsp. Worcestershire
1/2 tsp. salt
1 Tbsp. chopped parsley
3/4 c. sour cream
1/4 c. Parmesan cheese
1/2 tsp. dried basil leaves
1/4 tsp. pepper
2 English muffins, split and toasted

Preparation

Combine meat, 1/4 cup sour cream, 3 tablespoons cheese and seasonings; mix lightly.
Shape into 4 patties.
Broil on both sides to desired doneness.
Combine remaining sour cream, cheese and parsley in small saucepan; heat thoroughly, stirring occasionally.
Serve patties on muffin halves.
Top with sour cream mixture.