Chicken Pot Pie - cooking recipe

Ingredients

1 lb. cooked, diced chicken
1 pkg. frozen mixed vegetables
1 can cream of celery soup
2 c. Bisquick
milk
salt
pepper
butter

Preparation

Preheat oven to 375\u00b0.
Mix first 3 ingredients, salt and pepper.
Pour into a Pam-sprayed 9 x 13-inch pan.
Mix Bisquick and enough milk to make a semi-thin (to be able to pour) mixture. Pour this over the vegetable mixture and bake for about 30 minutes.
Remove from oven and dot with butter.