Mexican Chicken - cooking recipe

Ingredients

1 fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. Velveeta cheese
butter
1 pkg. Doritos chips

Preparation

Season, boil and debone fryer. Heat the mushroom soup, chicken soup and tomatoes. Butter casserole dish. Layer crushed Doritos, chicken and soup until all used. Top with Velveeta cheese. Bake at 350\u00b0 for 30 to 45 minutes.