First Place Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. process cheese
1 c. butter
5 1/2 c. 10x sugar
3/4 c. cocoa
1 Tbsp. vanilla
1/2 c. pecans, chopped

Preparation

Melt
cheese
and butter in saucepan; mix well.
Stir in 10x sugar, cocoa and vanilla.
Beat at medium speed of electric mixer; stir in pecans.
Spread
in
buttered
7
1/2 x 12-inch pan. Chill for 2 hours or until firm.
Yields: 3 1/4 pounds.