Squash Casserole - cooking recipe

Ingredients

1 lb. squash, sliced (3 1/2 c.)
1 egg, beaten
1 medium onion, chopped
1 tsp. salt
1/4 c. oleo, melted
1/2 c. bread crumbs or Pepperidge Farm mix
1 c. grated cheese
1 (8 oz.) can sliced water chestnuts (optional)

Preparation

Cook squash, onion and salt in water until well done; drain. Add egg and butter.
Add water chestnuts.
Put in greased casserole in layers; make layer of squash mixture, layer of bread crumbs or stuffing and layer of cheese.
Bake at 350\u00b0 until hot throughout and bubbly.
Makes 4 servings.