Mexicali Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or margarine
2 (15 oz.) cans Armour Star chili with beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole tomatoes, chopped and drained
1 (8 oz.) pkg. corn muffin mix
1 c. (4 oz.) shredded Mexican Velveeta cheese

Preparation

Cook onion and butter or margarine in large frypan 10 minutes. Add chili, corn and tomatoes; mix until well-blended.
Pour into 12 x 8-inch baking dish.
Prepare corn muffin mix according to box directions.
Stir cheese into dough.
Spoon dough around edge of baking dish.
Bake at 350\u00b0 for 30 minutes.
Serves 8.