Chicken Liver Appetizers - cooking recipe

Ingredients

1/2 lb. chicken livers
1 (7 or 8 oz.) jar straw mushrooms
2 or 3 Tbsp. canola margarine
2 cloves garlic, crushed
1 Tbsp. parsley
pepper to taste
1/2 c. red wine

Preparation

Cut livers in half.
Leave mushrooms whole.
Brown in margarine or butter.
Add garlic, parsley and pepper.
Cook 2 to 3 minutes.
Add wine and cook on low in skillet, about 5 minutes, or until livers are no longer red inside.
Transfer to chafing dish to keep warm.
Whole small button mushrooms can be used instead of straw.